Beetroot Banana Kesari Written by Kamala Updated on December 30, 2022 in Sweets Jump to Recipe Print RecipeThis kesari is made with fully ripe banana and beetroot. Pin Print Beetroot Banana Kesari 0.0 from 0 votes Recipe by S Kamala Course: SweetsCuisine: IndianDifficulty: Medium Servings5servingsPrep time5minutesCooking time15minutes This kesari is made with fully ripe banana and beetroot. Ingredients Banana (Fully Ripe) – 1 Beetroot cut into pieces – 1/2 cup Rawa – 1/2 cup Sugar – 1/2 cup Ghee- 2 to 3 tablespoons Milk – 1/2 cup Cashew Nuts – few Cardamom Powder – a pinch Directions In a mixie add the beetroot pieces, add 1/2 cup water and grind it to a fine puree. Strain the puree , extract the beetroot juice and store it separately.In a frying pan (kadai) add ghee and rawa. Then fry till nice aroma comes out. Cut the banana into small pieces (or mash it and add) and mix well. Add milk and stir well. Once the milk is absorbed, then add beetroot juice and mix it thoroughly. Then add sugar and stir continuously till it become thick and leaves the sides of the vessel. If necessary add few drops of ghee so that the kesari will come out of the vessel without sticking. Finally add cardamom powder and chopped cashew nuts. Mix well and remove.