Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
A sweet dish usually made for festivals and special occasions.
This pickle is made with raw mango and goes well with curd rice.
Mango dhal is a classic Andhra dish served with rice.
This sambar made with the mango fruit gives the sambar a unique sweet and tangy taste.
“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it.
An easy to make pickle that is served with curd rice.
This sambar is famous in Thanjavur district and is made with mango, drumstick and jackfruit seeds.