Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Tag: Mango
Mango Pachadi
A sweet dish usually made for festivals and special occasions.
Mango Rasam
Mango Thokku
This pickle is made with raw mango and goes well with curd rice.
Mango Dhal
Mango dhal is a classic Andhra dish served with rice.
Mambazha Sambar
This sambar made with the mango fruit gives the sambar a unique sweet and tangy taste.
Mango Rice
Discover the flavorful and vibrant South Indian dish of mango rice, perfect for a light lunch or dinner side. Easy to make with a burst of fresh mango flavor!
Vadu Mangai Pickle
“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it.
Vendhaya Mangai Pickle
An easy to make pickle that is served with curd rice.
Mango Murungai Palaakottai sambar
This sambar is famous in Thanjavur district and is made with mango, drumstick and jackfruit seeds.