Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Mango Chutney
Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
3
minutesIngredients
Raw mango cut into small pieces – 1/2 cup
C oconut gratings – 2 tablespoons
G reen Chillies – 4
Fresh coriander leaves – few
G inger – a small piece
Roasted peanut – 1 tablespoon
Salt – 1/2 Teaspoon Or As Per Taste
- For seasoning:
Oil – 1 Teaspoon
Mustard – 1/2 Teaspoon
Urad Dal – 1 Teaspoon
Asafoetida Powder – 2 Pinches
Directions
- In a mixie jar put mango pieces, coconut gratings, green chillies, ginger, roasted peanut, coriander leaves and salt.
- Grind it to a coarse paste.
- Season it with mustard, urad dal and asafoetida powder.