Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Mango Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
3
minutesEnjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Ingredients
Raw mango cut into small pieces – 1/2 cup
Coconut gratings – 2 tablespoons
Green Chillies – 4
Fresh coriander leaves – few
Ginger – a small piece
Roasted peanut – 1 tablespoon
Salt – 1/2 teaspoon or as per taste
- For seasoning:
Oil – 1 teaspoon
Mustard – 1/2 teaspoon
Urad dal – 1 teaspoon
Asafoetida powder – 2 pinches
Directions
- In a mixie jar put mango pieces, coconut gratings, green chillies, ginger, roasted peanut, coriander leaves and salt.
- Grind it to a coarse paste.
- Season it with mustard, urad dal and asafoetida powder.