Discover the delightful flavors of Parangi Kai Puzhi Kootu, a classic South Indian dish. Made with yellow pumpkin, lentils, tamarind, and sambar powder, it’s perfect with hot rice and crispy appalam or vadavam.
Tag: parangi kai
Parangi Kai Chutney
Parangi Kai (Pumpkin) Chutney is a spicy South Indian condiment made from sautéed pumpkin, spices, and tamarind. It is typically served with dosa, idli, or rice. The recipe involves cooking pumpkin with spices, blending it with coconut and coriander, and finishing with a flavorful tadka for enhanced taste.
Parangi Kai Jaggery Halwa
A sweet halwa recipe made with yellow pumpkin (parangi kai) and jaggery
Parangi Kai Puzhi Kuzhambu
Looking for a tangy and flavorful South Indian dish? Try Parangi Kai Puzhi KuzhambuA made with yellow pumpkin and tamarind-based gravy. Perfect with steamed rice!