South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Pineapple Cold Soup is a tangy-sweet, chilled dish blending fresh pineapple with ginger, jaggery, mint, and coriander. It’s refreshing for summer and serves as a light appetizer. The preparation involves blending, straining, and seasoning the soup before chilling and garnishing with pineapple slices for presentation.
Indulge in the delightful flavors of sweet, spicy, and savory pineapple fried rice. A fragrant fusion of fresh ingredients for a unique meal experience.
Discover the delightful taste of Gojju, a traditional Kannadiga dish bursting with sweet, sour, and spicy flavors. Learn how to make the popular pineapple gojju served at South Karnataka Weddings.
A simple sweet recipe made with pineapple and rava.
This version of Pongal (rice) dish is made with pineapple and served as dessert.