South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Pineapple Cold Soup is a tangy-sweet, chilled dish blending fresh pineapple with ginger, jaggery, mint, and coriander. It’s refreshing for summer and serves as a light appetizer. The preparation involves blending, straining, and seasoning the soup before chilling and garnishing with pineapple slices for presentation.
Indulge in the delightful flavors of sweet, spicy, and savory pineapple fried rice. A fragrant fusion of fresh ingredients for a unique meal experience.
Pineapple Gojju blends tender cooked pineapple with tangy tamarind water and sweet jaggery, then thickens with a fragrant roasted spice-coconut powder. Finish with a mustard-jeera-curry leaf tempering.
Pineapple Kesari is a rich, fruity semolina sweet made by cooking roasted rawa with pineapple puree, sugar, and ghee until glossy and aromatic. Finish with cardamom, fried cashews, and raisins.
This version of Pongal (rice) dish is made with pineapple and served as dessert.