Cut the pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Now add the cut pineapple pieces in a mixie along with ginger, mint, coriander leaves, jaggery, little water and make a fine puree. Then strain the puree. Add salt, pepper and fried cumin powder (cumin should […]
Discover the delightful taste of Gojju, a traditional Kannadiga dish bursting with sweet, sour, and spicy flavors. Learn how to make the popular pineapple gojju served at South Karnataka Weddings.
A simple sweet recipe made with pineapple and rava.
This version of Pongal (rice) dish is made with pineapple and served as dessert.