This pineapple fried rice is a delightful fusion of sweet, spicy, and savory flavors, perfect for elevating your meal. Fresh pineapple pieces are sautéed with aromatic ginger, garlic, onions, and herbs like coriander and mint, creating a fragrant base. Seasoned with chili powder, pepper, and a splash of lemon juice, this dish balances tangy, spicy, and citrusy notes. The addition of cooked rice brings everything together for a wholesome and flavorful dish. Served with a side of gravy or kurma, this pineapple fried rice is a unique and refreshing addition to any table.
Pineapple Rice
2
servings10
minutes30
minutesIndulge in the delightful flavors of sweet, spicy, and savory pineapple fried rice. A fragrant fusion of fresh ingredients for a unique meal experience.
Ingredients
Cooked rice – 1 bowl (enough to serve 2)
Pineapple (cut into small cubes) – 1 cup
Onion – Half
Fresh ginger – a small piece
garlic flakes (small size) – 3 to 4
Coriander Leaves – few
Mint Leaves chopped – few
Red Chilli Powder – 1/2 teaspoon
Pepper crushed coarsely – 1 teaspoon
Oil – 1 tablespoon
Lemon Juice – 1 teaspoon
Salt – 1 teaspoon or as per taste
Directions
- Finely chop the onion, ginger, garlic, coriander, and mint leaves.
- In a thick-bottomed pan, heat the oil and add the pineapple pieces, frying them for a few minutes. Add the ginger and garlic, frying briefly.
- Then add the onion and fry until it becomes translucent. Stir in the chopped coriander and mint leaves.
- Season with red chili powder and salt, mixing thoroughly. Lightly sprinkle with water, cover with a lid, and simmer on a low flame for a few moments. Remove the lid and continue stirring until the water is fully absorbed.
- Mix in the cooked rice and a dash of pepper powder. Turn the heat to high and stir for ten seconds.
- Take off the heat, stir in the lemon juice, and garnish with coriander leaves.
- Serve with your choice of gravy or kurma.
This is my first visit to your wonderful world! I stumbled upon your blog when I was searching for simple Kolam designs.What a treasurehouse your blog is!Can’t wait to try your innovative recipes.You have me hooked!!!
Dear Kamala
I really like your recipes so much. It is so useful.
The best thing that I like is it is so tasty and yet simple.
Thank you so much .
Regards
K.Uma
Thank you Uma for your kind words.
Dear Kamala
I found your blog awesome and its yr cooking that has unrevealed the love for cooking in me. I am vegetarian for the last 4 years and I had a hard time finding proper Indian vegetarian cuisines until i stumble upon yr blog. My husband also relies on yr blog when he goes Australia. Thank u so much!
Regards
Lalitha – Singapore
Thank you Lalitha for your encouraging words.
Dear Kamala
I tried kadappa & ginger chutney, awe some it was. thank you for your receipes
Thank you Shakila for the feed back and happy to note the recips turned out good.
Nice Recipie
Hi Kamala
Yesterday I made Pine apple Gojju after watching your recipe. it was really wonderful and my family thanked to u for giving nice recipe.
thank u
Thank you Hemavathi for your kind feed back.