Pineapple Cold Soup

Cut the pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Now add the cut pineapple pieces in a mixie along with ginger, mint, coriander leaves, jaggery, little water and make a fine puree.
Then strain the puree. Add salt, pepper and fried cumin powder (cumin should be dry fried and then powdered). Mix well. Garnish with the remaining pineapple pieces cut into thin slices.
Keep it in the Refrigerator for half an hour and then serve.
Note: You can add a tablespoon of honey instead of jaggery.