South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
This a rice dish made with mixed vegetables and sambar powder. For the vegetables, you can use any available vegetables of your choice. I used drumstick, brinjal, Ladies Finger, carrot, French beans, Broad beans, Potato, Capsicum. This rice is better served with fried appalam or any chips.
This Nellikai Sadam or gooseberry rice can be served with any kootu.
Learn how to prepare the traditional South Indian dish “Thiruvathirai Kali” and the modern techniques to make it even easier. Serve it with delicious Mixed Vegetable Kootu for a complete meal.
Discover the authentic flavors of tamarind rice (Puliyodharai), a traditional temple dish made with tamarind and rice. Learn the key ingredients and variations for a crispy and delicious experience.
This common breakfast recipe is made by filling dosa with potato masala
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.