In ancient times, “Thiruvathirai Kali” was prepared in a brass vessel (Vengala Uruli). Jaggery is boiled with water and rice flour is added to it. The kali is then cooked on low heat, stirring occasionally. Nowadays, it is prepared in a “Pressure Cooker” or “Open Vessels”. I find this method easier, and the kali turns out softer. This Kali is typically served with Mixed Vegetable Kootu (Thalagam). It usually includes seven vegetables. This is also known as Ezhu Kari Kootu or Thalagam.
Thalagam
Difficulty: EasyLearn how to make Thalagam, a delicious South Indian dish made with 7 vegetables. Perfect for festival days like Thiruvathirai and Pongal!
How to make
Thiruvathirai Kali is a traditional South Indian sweet dish made from rice flour, jaggery, and coconut. To prepare it, first, fry raw rice in a kadai until it turns light brown. Then, cool the rice and grind it into a powder. In a thick-bottomed vessel, mix the rice powder with boiling water and let it rest for half an hour. Meanwhile, fry cashew nuts in ghee and powder cardamom. Next, dissolve jaggery in water, bring it to a boil, and strain it to remove impurities. Add the jaggery syrup to the rice mixture, cooking it on medium heat until well mixed. Finally, incorporate grated coconut, fried cashews, and cardamom powder, mixing thoroughly before removing from the stove. This dish is often prepared for special occasions, celebrating the festival of Thiruvathirai.
Thiruvathirai Kali Recipe
Thiruvathirai Kali
5
servings5
minutes15
minutesLearn how to prepare the traditional South Indian dish “Thiruvathirai Kali” and the modern techniques to make it even easier. Serve it with delicious Mixed Vegetable Kootu for a complete meal.
Ingredients
Rice – 1 cup
Jaggary powdered – 1 1/2 cup
Coconut gratings – ¼ cup
Cardamom – 5
Cashew Nuts – few
Ghee – 4 to 5 teaspoon
Water – 2 cups
Directions
- Fry the rice in a kadai without oil till it turns light brown. Cool it and powder it in a mixie.
- Add the powder in a thick bottomed vessel. Boil the water and pour it over the rice powder. Close with lid. Leave it for half an hour.
- Meantime, fry the cashew nuts in a teaspoon of ghee.
- Powder the cardamom.
- Add 1/4 to 1/2 cup water to the jaggery powder (jaggery should be covered with water) and bring to boil. When it starts boiling, remove from stove and strain it.
- Add this to the rice mixture and keep it on the stove.
- Mix it thoroughly and cook on medium flame till the jaggery syrup and rice flour mixes well. Now add the coconut, fried cashew, cardamom powder along with ghee. Mix thoroughly. Remove from stove.
Recipe Video
Notes
- If you require more sweet, then you can increase the quantity of jaggery to two cups. Also, two to three tablespoons of green gram dhal (fried without oil) also added along with rice.
Wanted recipe of thalagam also
which rice is used?
Ordinary raw rice (Pacha Arisi).
Hi aunty
for the first time i prepared thiruvathirai kali by myself.folliwed ur recipe nd the kali came out very well.thanks a lot
Thank you Priya for your feed back.
Pl. mention rice and water measurement.
It is already there in the recipe. For 1 cup of rice use 2 cups of water.
Hi mam , the water measurement of 2 cups excluding the jaggery water or jaggery also dissolve using with tat 2 cups?
Yes.
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