This common breakfast recipe is made by filling dosa with potato masala. For preparing and fermenting the batter check out the tips here at recipe for idli. Also try this plain dosai.
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi
this can be used for curries also. i used to put the same in okra subzi, cabbage, banana etc.
Let me know about some vendhayakkeerai Recipes. Expecting UR reply!
Will post it shortly.
I am trying to make dosa but sometimes it becomes too much thin sometimes too thick so please can you give me a proper tip for it
It depends on the quality of rice you use also. If you find it difficult to make dosa properly, you can add little rice flour in the batter or you can add little raw rice along with the idli rice while soaking. The batter should not be too thin or too thick. Also the heat should should be uniform on the tawa. Keep the dosa tawa into medium heat and wipe it with a greased cloth or cut onion and pour the batter and quickly spread it.