Discover the flavorful Rawa Semiya Kichadi, a traditional South Indian dish prepared with roasted vermicelli, veggies, and spices. Perfect for breakfast or snack time, pair it with coconut chutney or sambar for a satisfying meal.
Tag: Semiya (Vermicelli)
Semiya (Vermicelli) Payasam
A classic south Indian dessert that is made and served during special occasions like birthdays, anniversaries and festivals. This sweet is made with vermicelli (Semiya) and milk.
Semiya Adai
Semiya adai is a delicious South Indian dish made with vermicelli and lentils, offering a unique texture and taste. Enjoy it for breakfast or as a snack, served hot with chutney or sambar. Customize with veggies and spices for added nutrition and flavor.
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.