Serve with coconut chutney.
Tag: Semiya (Vermicelli)
Cook the potatos till soft. Remove the skin and mash it. Cook separately peas and keep aside. Chop the onion. In a kadai, put a table spoon of oil. When it is hot add the chopped onions and try well. When it is transperant add the ginger garlic paste and […]
Put one teaspoon oil in a kadai and fry the semiya till light brown. Cool it. Beat the curd well and add to the semiya. Add rice flour with sufficient water and make a thick batter. Keep aside for half an hour. Chop the onion finely. Add chopped onion, curry […]