Semiya (Vermicelli) Idli – Method I Written by Kamala Updated on December 31, 2022 in Breakfast Jump to Recipe Print RecipeA breakfast dish made with vermicelli, rawa and yoghurt. You can also try the alternate Semiya Vermicelli Idli. Semiya (Vermicelli) Idli – Method 2Difficulty: EasyA breakfast dish made with vermicelli, rawa and yoghurt Cuisine: Indian Pin Print Semiya (Vermicelli) Idli – Method I 0 from 0 votes Recipe by S Kamala Course: BreakfastCuisine: IndianDifficulty: Easy Servings3servingsPrep time5minutesCooking time20minutes A breakfast dish made with vermicelli, rawa and yoghurt. Ingredients Semiya (Vermicelli) – 2 cups Rawa – 1 cup Curd – 3 cups Cooking soda – ½ tsp Ghee- 2 tsp Oil-3tbsp Mustard – 1 tsp Urad dhal – 1 tsp Bengal gram – 1 tsp Cashew Nuts – 10 Asafoetida powder- 1 tsp Green chillies- 2 (chopped finely) A small piece of fresh ginger (chopped finely) Curry leaves- few Coriander leaves – few chopped Salt – 1 teaspoon Directions Add the ghee in a pan and fry semiya and rawa separately. Remove it and let it cool. When the above ingredients are cold, add curd (whipped), salt and soda and mix well. The mixture should be like thick idli batter. No need to add water. Curd is enough.In a pan pour oil and when it is hot add mustard. When it pops up, add Bengal gram dhal, urad dhal, cashew nuts and asafoetida and fry for a few seconds. Add the chopped green chilli, ginger and curry leaves fry for a few seconds. Add this to the semiya mixture. Mix well. Make idlies and steam for 12 to 15 minutes. Make sure the water boils well before keeping the idli stand in the idli cooker.