Tomato Semiya (Vermicelli) is a quick, spicy stir-fry where cooked vermicelli is tossed with mashed tomatoes, onions, garlic, and tempered spices. Garnish with fried cashews for a crunchy finish.
Tag: Semiya (Vermicelli)
Semiya Pongal
This breakfast dish is made with Vermicelli (Semiya) and served with Gosthu or coconut Chutney.
Lemon Semiya (Vermicelli)
Lemon Semiya (Vermicelli) is a bright, tangy stir-fried vermicelli tossed with tempered mustard, dals, peanuts, and sautéed veggies. Finish with fresh lemon juice and coriander for a quick, zesty meal.
Carrot Semiya (Vermicelli) Payasam
Indulge in the rich and creamy Carrot Semiya Payasam, a delicious South Indian dessert with grated carrots for added flavor and nutrition. Perfect for any occasion.
Semiya (Vermicelli) Halwa
A sweet halwa made from vermicelli (semiya), milk, cashew nuts and then garnished with chopped mixed nuts.
Sweet and Savory Ragi Vermicelli
This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Semiya (Vermicelli) Idli – Method 2
A breakfast dish made with vermicelli, rawa and yoghurt
Semiya (Vermicelli) Upma
Semiya upma is a flavorful Indian dish made from toasted vermicelli, vegetables, and garnished with cilantro and lemon juice. A variation, lemon semiya upma, includes spices, ginger, and cashews, providing a tangy flavor. Both versions are quick to prepare, offering rich flavors and textures, perfect for any meal.
Curd Semiya (Vermicelli)
Discover the delightful and cooling flavors of Curd Semiya, a popular Indian dish made with vermicelli noodles and yogurt. Perfect for summer days!
Semiya (Vermicelli) Kesari
Indulge in the delightful flavors of semiya kesari, a traditional South Indian dessert made with roasted vermicelli, ghee, sugar, and fragrant cardamom.
Rawa Semiya Khichadi
Discover the flavorful Rawa Semiya Kichadi, a traditional South Indian dish prepared with roasted vermicelli, veggies, and spices. Perfect for breakfast or snack time, pair it with coconut chutney or sambar for a satisfying meal.
Semiya (Vermicelli) Payasam
A classic south Indian dessert that is made and served during special occasions like birthdays, anniversaries and festivals. This sweet is made with vermicelli (Semiya) and milk.