This Sundakkai Vathal Podi can be taken mixed with hot steamed rice along with a spoon of ghee or oil. This podi can also be added to any Kara Kuzhambu.
Tag: Sundaikai (Turkey Berry)
Sundakkai Kootu
Learn how to make the delicious and nutritious South Indian dish, Sundakkai Kootu, packed with flavor and served as a perfect side dish to rice or roti.
Sundaikai Masiyal
Discover the flavors of traditional South Indian cuisine with this tangy and nutritious Sundaikai (Turkey Berry) Dhal recipe. Perfect as a side or main dish!
Sundakkai (Turkey Berry)
Sundakkai is also known as turkey berry. It is a small, round fruit. This fruit is commonly used in South Indian and Southeast Asian cuisine. The fruit is typically harvested when it is still green and unripe. It has a slightly bitter and tangy flavor. This flavor can add depth […]
Sundakkai Poricha Kuzhambu
This Sundakkai Poricha Kuzhambu is made with Sundakkai, Thurvar Dhal and coconut gratings. This can be mixed with steamed rice and served for lunch and dinner.