Learn how to make Pandigai vadai, a traditional South Indian snack made during festive occasions. This savory snack is deep-fried and served with chutney or sambar.
Tag: Vinayaka Chathurthi
Ellu (Til seeds) Urundai
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Kondai kadalai Sundal
Learn how to make a delicious and flavorful Kondai kadalai Sundal with this easy recipe. Perfect for a snack or side dish. Try it now! #recipe
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Aval Payasam
Aval payasam is a South Indian dessert typically made for festivals and special events. The dish includes fried flattened rice (aval), sugar, and cardamom, boiled with milk until a thick consistency is achieved. The payasam is then enhanced with fried cashew nuts and coconut bits for additional flavor.