On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.
Tag: Vinayaka Chathurthi
Kondaikadalai Sundal
Poorana Kozhukattai/Modak
For Poorana Kozhukattai/Modak, we need to prepare the outer shell and the stuffing (Pooranam) separately. The outer shell is made with Rice Dough and can be prepared in different ways. I have shared two methods below. You can prepare rice flour as below or you can use store bought ready […]
Aval (Poha) Payasam
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Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.