On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.

On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.
I need a recipe with more nutrition value?
it is so nice to eat
This is nice to eat
Hi sis, can i prepare the batter the day before and keep it in the fridge and fry the vadai in the next morning pooja? Thanks
When you keep the batter in the fridge, it will lose the texture and become hard.
Thank you for your imm reply.