This is a sweet dish also known as Poricha Kozhukattai is made with maida, coconut and rice flour. Check here for a different Fried Modak recipe.
Fried Modak
Difficulty: EasyThis Modak is commonly prepared in South India for Ganapathy Homam, while it is also quite popular in North India as a Prasad. It can be made with wheat flour.
pot stickers (Chinese) is steamed and fried looks very pretty. Of course the inside is meat very different.
Thank you Sue for the information on pot stickers.
love your website.
Thank you.
As usual SUPER recipe. After cooking is finished we can use 1″ paint brush dipped in coconut oil & coat over MOTHAK to look shiny and attractive for long time with different taste also. We have did it.