This rasam is mild and non spicy. Can be served with hot steamed rice or serve it as Soup.
This podi (powder) gives a nice flavour and texture to Kootu. You can sprinkle little podi to your regular kootu before removing from stove. Or just boil desired vegetables with little sambar podi and salt. Add little tamarind water and boil. Finally sprinkle 2 to 3 teaspoons of this Kootu […]
This curry can be served with rice. It also goes well with chapati.
This “Sweet Pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits.