Tamil New Year also known as “Varusha Pirappu” is on 14th April 2023. This year name is “Sobakiruthu” (சோபகிருது). It is a time for celebrating new and prosperous beginnings. The common foods prepared for this day are made of Mango (Sour), Jaggery (Sweet) and Neem flower (Bitter) to signify the different aspects […]
A collection of Christmas recipes and kolams. Christmas time is here once again and it is the season of peace and goodwill.
Maize also known as Corn is high in nutrients and good source of several vitamins like folic acid, niacin, and vitamin C. It is high in fiber and helpful in kidney problems including renal dysfunction. It helps lower cholesterol levels and also reduces the risk of colon cancer. Yellow maize […]
Let the lights lit for the festival usher in brightness not only into the houses but also in every one’s life. On this auspicious day I wish all the readers and their family a very Happy Deepavali. Enjoy the great festival foods and have fun with your family and friends. […]
The nine day festival of Navaratri, season of rejoicing and celebration, is a combination of many concepts, but the most common theme is the victory of good over evil.
Karthigai Deepam is one of the oldest festivals celebrated by the Tamil people in the Tamil month of Karthigai. It has been referred to in many ancient works of Tamil literature that dates back to 2,000 or 2,500 BC.
Diwali is on October 24th 2022. There are varieties of sweets and snacks prepared specially for Diwali.
Sundakkai, also known as turkey berry, is a small, round fruit that is commonly used in South Indian and Southeast Asian cuisine. The fruit is typically harvested when it is still green and unripe, and it has a slightly bitter and tangy flavor that can add depth to a variety […]
This is my entry for CMT-Daal/Kadhi/Sambar/Rasam and Jagruti’s event
Method: Put the water melon cubes in a mixie and run for one to two seconds. Serve chilled. You can also add few drops of lemon juice and few Mint leaves for extra flavour.