South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Maize, also known as Corn or Cholam in Tamil, is high in nutrients. It is a good source of several vitamins like folic acid, niacin, and vitamin C. It is high in fiber and helpful in kidney problems including renal dysfunction. It helps lower cholesterol levels and also reduces the […]
The nine-day festival of Navaratri, season of rejoicing and celebration, is a combination of many concepts, but the most common theme is the victory of good over evil.
Karthigai Deepam is one of the oldest festivals celebrated by the Tamil people in the Tamil month of Karthigai. It has been referred to in many ancient works of Tamil literature that dates back to 2,000 or 2,500 BC.
Celebrate Deepavali, the festival of lights is on Monday, October 20, 2025. Learn about Diwali recipes and decorations to make your house shine!
Sundakkai is also known as turkey berry. It is a small, round fruit. This fruit is commonly used in South Indian and Southeast Asian cuisine. The fruit is typically harvested when it is still green and unripe. It has a slightly bitter and tangy flavor. This flavor can add depth […]
Discover the flavors of South India with Paruppu Urundai Kuzhambu, a hearty dish of lentil balls cooked in tangy tamarind gravy. Add to your meal rotation for a satisfying and delicious experience.
Method: Put the water melon cubes in a mixie and run for one to two seconds. Serve chilled. You can also add few drops of lemon juice and few Mint leaves for extra flavour.
Banana stem (Also called as “Vazhai Thandu” in Tamil) is rich in fiber content. It improves bowl movement and act as a good laxative. It helps eliminate and treat kidney stones and also removes toxins from the body. It cools the body and also very good for weight loss. Banana […]
The Indian Gooseberry known as “Nellikkai” in Tamil and “Amla” in Hindi is reputed to have the highest content of vitamin C. It contains more Vitamin C than orange, lime, guava or sweet lime. About 100 gms of the edible fruit contains about 600 mg of Vitamin C. 8.75 mg […]
Mudakathan Keerai in Tamil is known as Indravalli in Sanskrit. Its botanical name is Cardiospermum halicababum and belongs to the soapberry family.