Pickle

Narthangai (Citron) Pickle
Pickle

Narthangai (Citron) Pickle

Narthangai, also known as Citron or Bitter Orange, has lots of medicinal value, aids digestion and removes the bitterness in the tongue. It is used for making dry pickle, spicy pickle, Pachadi, Kuzhambu etc. Like lemon rice, we can make Narthangai Rice using its juice. Here is a spicy pickle […]

Beetroot Pickle
Pickle

Beetroot Pickle

Wash and remove the skin from the beetroot. Cut it into small pieces. Sprinkle salt and mix well. Keep aside. Put little oil in a kadai and fry asafetida and fenugreek seeds slightly. Allow them to cool and grind it to a powder. Add chilli powder with the above powder […]

Vadu Mangai (Tender Mango Pickle)
Pickle

Vadu Mangai (Tender Mango Pickle)

“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). In the beginning of summer, we get these tender mangoes and the pickle is prepared in large quantities and preserved for one year. Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each […]