Easy Lemon Pickle
Method: Cut four lemons into desired size small pieces and put it in a ceramic jar/bowl. Squeeze the remaining four lemons over the cut lemon pieces. Add salt… Read More »
Green Apple Pickle
Method: Cut the apple with skin into small pieces. Add red chilli powder and mix well. Leave it aside. Dry fry the fenugreek seeds and powder it. Add… Read More »
Ginger Thokku
Method: Wash the ginger, scrap the skin and cut it into small pieces. Soak tamarind in little hot water. In a kadai put the fenugreek and dry fry… Read More »
Kothumalli (Coriander Leaves) Thokku
Method: Wash the coriander leaves and spread it on a clean towel and allow to dry in shade. Then chop them into small pieces. In a kadai put… Read More »
Beetroot Pickle
Wash and remove the skin from the beetroot. Cut it into small pieces. Sprinkle salt and mix well. Keep aside. Put little oil in a kadai and fry… Read More »
Instant Lemon Pickle
Method: Boil 4 to 5 cups of water. Put whole lemons into the boiling water and allow to boil for five to ten more minutes. Remove the lemon… Read More »
Nellikkai (Gooseberry) Instant Pickle
Method: Pour two cups of water in a vessel and bring to boil. Add the whole gooseberries along with little salt and turmeric powder. Allow to cook for… Read More »
Nellikkai (Gooseberry) Sweet Pickle
Bring to boil two cups of water and put the whole gooseberries. Allow to cook for five minutes. Remove it from water and when it is cool, remove… Read More »
Kariveppilai (Curry Leaves) Thokku
Method: First grind the curry leaves, tamarind, ginger to a coarse paste. Fry the items to be powdered in a teaspoon of oil separately, cool it and powder… Read More »
Vendhaya Mango
Cut the mangoes with skin into small pieces. Add red chilli powder and mix well. Leave it aside. Dry fry the fenugreek seeds and powder it. Add salt… Read More »
