‘Murabba’ is an Arabic term for a sugary fruit preserve made with fruits, sugar, and spices. Gooseberry Murabba can be prepared using whole gooseberries, chopped gooseberries, or ground gooseberry paste. In my recipe, I used gooseberry paste and jaggery instead of white sugar. It can be enjoyed in small amounts directly or served as a condiment with chapati or toasted bread.
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