Stuffed Brinjal Curry
Method: Soak tamarind in little water and take out thick juice. In a dry kadai put the til (sesame seeds) and dry fry till it starts crackling. Remove… Read More »
Brinjal Fry
Method: Wash and cut the brinjals into ¼ inch thick round pieces and put it in water. Wash well and take out from water and put it in… Read More »
Baby Corn Varuval
Method: Boil 4 to 5 cups of water in a vessel and add the baby corns. Allow to boil for 2 to 3 minutes and remove. When it… Read More »
Okra (Vendaikai) Peanut Curry
Method: Wash and wipe the okra and cut it into small rounds. Chop Onion finely. Chop garlic flakes lengthwise. In a kadai put the oil and when it… Read More »
Broccoli Poriyal
Method: Separate the florets and cut it into medium size pieces lengthwise. Slit green chillies lengthwise. Cook the green gram till soft. Boil 4 to 5 cups of… Read More »
Capsicum Stir Fry
Method: Wash and cut the capsicum into half-an-inch thick long pieces. Chop garlic finely. In a flat non-stick pan (tawa) add the oil and when it is hot… Read More »
Kovakkai Mochai (Beans Seed) Pirattal
Method: Wash and cut the Kovakkai into 4 to 5 thin pieces lengthwise. Add turmeric powder and salt and mix well. Keep it aside. Cook the Mochai Kottai… Read More »
Cauliflower Chilli Fry
Method: Cut the cauliflower and separate the florets. Put the cauliflower florets in boiling water along with little salt and allow to boil for few seconds and remove… Read More »
Kovakkai (Tindora) Stuffed Fry
Method: Wash the Kovaikai and slit it into four lengthwise keeping one end intact. Chop one big onion finely. In a kadai put a teaspoon of oil and… Read More »
Okra Fry
Method: Wash and wipe the okra and cut it into small rounds. In a kadai put the oil and when it is hot add mustard. When it pops… Read More »
Butter Dosa
Mor Kuzhambu
Thavala Adai
Brinjal Fry
Pachai Payaru (Green Gram) Kuzhambu
Stuffed Brinjal Curry
Brinji Rice
Brinjal Kara Kuzhambu
Apple Halwa
Oats Dhokla