Category:  Poriyal

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Potato Masala Fry

Potato Masala Fry

In Poriyal On February 18, 2014 11 Comments

Method: Wash and pressure cook the potatoes till soft. Remove the skin from the cooked potatoes and cut it into bite size cubes. Cut onion and tomatoes into… Read More »

Beans Milk Curry

Beans Milk Curry

In Poriyal On February 10, 2014 7 Comments

Method: Wash and slit the beans lengthwise into two pieces. Then cut it into 2 to 3 inch lengthwise pieces. Chop the onion and garlic lengthwise. In a… Read More »

Pudalankai Varuval

Pudalankai (Snakegourd) Varuval

In Poriyal On July 16, 2013 4 Comments

Method: Cut the pudalankai lengthwise and remove the seeds and inner white parts. Slice it into thin sticks as shown in the below picture: Depending on the length… Read More »

Potato Coriander Fry

Potato Coriander Fry (Aloo Dhaniya)

In Poriyal On May 29, 2013 8 Comments

Method: Wash and peel the skin from potatos. Cut it into bite size squares. Put it in the boiling water and half cook it. Or pressure cook it… Read More »

Brinjal Curry

Stuffed Brinjal Curry

In Poriyal On May 6, 2013 16 Comments

Method: Soak tamarind in little water and take out thick juice. In a dry kadai put the til (sesame seeds) and dry fry till it starts crackling. Remove… Read More »

Brinjal Fry

Brinjal Fry

In Poriyal On February 27, 2013 7 Comments

Method: Wash and cut the brinjals into ¼ inch thick round pieces and put it in water. Wash well and take out from water and put it in… Read More »

babycorn

Baby Corn Varuval

In Poriyal On January 24, 2013 8 Comments

Method: Boil 4 to 5 cups of water in a vessel and add the baby corns. Allow to boil for 2 to 3 minutes and remove. When it… Read More »

Okra peanut curry

Okra (Vendaikai) Peanut Curry

In Poriyal On January 21, 2013 15 Comments

Method: Wash and wipe the okra and cut it into small rounds. Chop Onion finely. Chop garlic flakes lengthwise. In a kadai put the oil and when it… Read More »

Broccoli poriyal

Broccoli Poriyal

In Poriyal On December 31, 2012 0 Comments

Method: Separate the florets and cut it into medium size pieces lengthwise. Slit green chillies lengthwise. Cook the green gram till soft. Boil 4 to 5 cups of… Read More »

Capsicum Stir Fry

Capsicum Stir Fry

In Poriyal On December 11, 2012 2 Comments

Method: Wash and cut the capsicum into half-an-inch thick long pieces. Chop garlic finely. In a flat non-stick pan (tawa) add the oil and when it is hot… Read More »

Mochai Kovai Pirattal

Kovakkai Mochai (Beans Seed) Pirattal

In Poriyal On December 6, 2012 4 Comments

Method: Wash and cut the Kovakkai into 4 to 5 thin pieces lengthwise. Add turmeric powder and salt and mix well. Keep it aside. Cook the Mochai Kottai… Read More »

Cauliflower chilli fry

Cauliflower Chilli Fry

In Poriyal On November 26, 2012 1 Comment

Method: Cut the cauliflower and separate the florets. Put the cauliflower florets in boiling water along with little salt and allow to boil for few seconds and remove… Read More »