Mulai Keerai Poriyal is a quick South Indian stir-fry of finely chopped greens sautéed with tempered spices, onion, and garlic. Tossed with partially cooked green gram dhal and coconut, it’s cooked dry on low heat.
Poriyal
A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.
Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.
Palaakottai (Jackfruit Seed) Pirattal
“Pirattal” in Tamil means “to toss and turn” so that all the spices to coat well. Palaakottai (Jackfruit seed) is also used in Sambar, Kootu, Poriyal, etc and served with steamed rice.
Sweet Potato Capsicum Poriyal
Capsicum is added to this Poriyal to get crunchiness and extra taste. It is served with rice dishes.
Quick Potato Curry
This Quick potato curry can be made within 10 to 15 minutes. It is served as a side dish for any rice varieties and chapat/roti.
Potato Methi | Aloo Methi Fry
A side dish (poriyal) that is served with rice or roti and made with potatoes and methi leaves.
Murungai Keerai Poriyal
Murungai Keerai Poriyal, a quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Kathirikai (Brinjal) Varuval
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
Capsicum Besan Slice
Capsicum Besan slices are a quick and flavorful snack or side dish, perfect for adding a creative twist to your meal.
Air fried Okra
Crispy air fried okra is a healthy and flavorful twist on a classic favorite. Coated in a mixture of besan, rice flour, and aromatic spices, the okra is air-fried to golden perfection.
Brinjal and Capsicum Curry
This curry made with brinjal (egg plant) and capsicum can be served with rice. It also pairs well with chapati.