This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.
Poriyal
A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.
Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.
Pidi Karunai Kizhangu Varuval
Varuval is a popular South Indian dish that involves stir-frying the vegetable with spices until it is crispy and flavorful. This dish pairs well with other South Indian staples like Rasam or Curd rice.
Yam (Senai) fry
Yam fry is a quick and healthy side dish made with yam, which has a lower glycemic index than potatoes. To make it, peel and cut the yam, cook until soft, then season with spices and flours before frying in oil until golden brown. It pairs well with Mor Kuzhambu, sambar, or rice.
Capsicum Curry
This capsicum curry goes well with chapati and is also used as a stuffing for making bread sandwich.
Beans Poriyal
Learn how to make a tasty and healthy South Indian dish with this Beans Poriyal recipe. Perfect for pairing with rice or roti!
Brinjal Capsicum Poriyal
Discover the flavors of South India with Brinjal Capsicum Poriyal – a delicious stir-fry dish packed with aromatic spices. Perfect for any meal!
Kovakkai (Tindora) Avial
Learn how to make a delicious Kovakkai curry with this simple recipe. With the perfect blend of spices and coconut, it’s a must-try dish!
Brinjal Spinach Curry
Indulge in a flavorful and nutritious Brinjal Spinach Curry that combines earthy eggplant with fresh spinach, rich in vitamins and minerals.
Cauliflower Stir Fry
This easy Indian-style cauliflower stir-fry recipe is made with simple ingredients like coriander seeds, red chillies, and coconut gratings.
Potato Masala Fry
This potato fry is long-lasting and perfect for packed lunches and travel. It pairs well with chapati, toasted bread, lemon rice, and coconut rice.