South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian Poriyal recipes.
Pavakkai fry is a well-liked South Indian dish made with bitter gourd, primarily enjoyed as a side. The recipe involves coating sliced bitter gourd in a mixture of spices, flours, and lemon juice. Deep-fried until golden brown, the dish’s bitterness can be subdued by soaking in buttermilk before cooking.
Indulge in this flavorful Potato Curry made with onion and sambar powder. Perfect with rice or as a side dish to Indian bread like chapathi. Try other potato recipes like Pudina Potato Curry and Potato Gravy!
A side dish for rice made with potatoes, onion, green chillies, ginger and coconut gratings.
Learn how to make crispy and delicious cauliflower fry with this easy recipe. Seasoned with spices and flours, it’s perfect as a snack or side dish.
This broad beans poriyal also known as Avarakkai poriyal is made with broad beans, green gram dhal, sambar powder and coconut gratings. You can also add some curry powder to give a different flavor.