Papaya Orange Halwa
Method: Remove the skin and seeds from papaya. Cut it into medium size pieces. Take out juice from the oranges. Put the papaya pieces in a mixie and… Read More »
Kulkul
Kulkuls are the sweet prepared all over India at Christmas time. This is normally made with maida, egg, coconut milk and sugar. I prepared this without egg and… Read More »
Sweet Thukkada
Method: Mix maida, rawa, powdered sugar, butter, cooking soda and a pinch of salt. Add warm milk little by little and make a soft dough. Keep it aside… Read More »
Fruit Kesari
For this Kesari, you can use any desired/available fruits of your choice. I used Banana, Apple, Papaya, Chikko (Sapota) and Orange. Method: Peel the skin and remove seeds… Read More »
Sojji Appam
Method: Sieve maida, add salt and one teaspoon of ghee or oil and mix it well. Add water little by little and make a soft dough. Keep it… Read More »
Ragi Sweet Puttu
Method: Put Ragi flour in a big bowl and add salt. Sprinkle little water and mix well. If you hold the flour in your palm and press, it… Read More »
Apple Halwa
Wash the apples and wipe it. Peel the skin and remove the seeds. Cut it into medium size pieces. Put it in a mixie and grind it to… Read More »
Papaya Kesari
Method: Put the papaya pieces in a mixie and make a fine puree. In a kadai, put one teaspoon ghee and fry cashew nuts and raisins separately. In… Read More »
Rawa Urundai
Method: Fry the rawa in a dry kadai till hot to touch. Grind to a fine powder in a mixie. Powder sugar also. Sieve both the rawa and… Read More »
Easy Shahi Thukda
Shahi Tukda, also known as “Double Ka Meetha”, is a Hyderabadi dessert. Normally bread slices are deep fried in ghee or oil and soaked in flavoured milk, topped… Read More »
