Category:  Sweets

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Beetroot Banana Halwa 1

Beetroot Banana Kesari

In Sweets On October 7, 2013 9 Comments

Method: In a mixie put the beetroot pieces, add 1/2 cup water and grind it to a fine puree. Strain the puree , separate the beetroot juice and… Read More »

wheat carrot halwa

Wheat Carrot Halwa

In Sweets On September 12, 2013 19 Comments

Method: Wash and peel the skin from carrot. Cut it into medium size pieces and cook it till soft. Grind the cooked carrot to a fine puree. In… Read More »

Fried Modak 2

Fried Modak – Version 2

In Sweets On September 2, 2013 4 Comments

Method: Put sugar and a tablelspoon of water in a kadai and make a thick syrup. Add coconut gratings and stir well till it look dry. Add cardamom… Read More »

Kummayam cut

Kummayam

In Sweets On August 5, 2013 42 Comments

“Kummayam” also known as “Aadi Kummayam” is a sweet dish prepared with different combination of lentils and jaggery and offered to God as Prasadam on “Aadi Velli” or… Read More »

Kalkandu Pongal

Kalkandu (Sugar Candy) Pongal

In Sweets On July 22, 2013 6 Comments

Method: In a pressure cooker add the rice, milk and water. Then pressure cook for 3 to 4 whistles. Remove the pressure cooker from the oven and let… Read More »

Dates-Kozhukattai

Dates Kozhukattai

In Sweets On June 13, 2013 16 Comments

Method: Put the chopped dates in a vessel and add sufficient water to cover the dates. Cook on medium flame till it become soft. Let it cool and… Read More »

sweet pongal

Wheat Rawa Sweet Pongal

In Sweets On May 16, 2013 8 Comments

Method: In a kadai add wheat rawa and dry fry for few minutes. Remove. Same kadai add the green gram dhal and dry fry that too until light… Read More »

Carrot kheer

Carrot Sago Payasam

In Sweets On April 22, 2013 21 Comments

Method: Soak sago (Javvarisi) in water for about 1 hour. Soak cashew nuts (10 Nos) in little milk for 20 to 30 minutes. Wash and peel the skin… Read More »

Potato Payasam

Potato Payasam

In Sweets On April 15, 2013 2 Comments

Method: Add 1/2 cup water to the jaggery and bring to boil. When it starts boiling, remove from stove and strain it. Keep the jaggery syrup aside. Boil… Read More »

Pumpkin Moong Halwa

Pumpkin Moong Halwa

In Sweets On March 4, 2013 14 Comments

Method: Take a medium size fully ripe yellow pumpkin piece. Remove the seeds and scrap the skin. Grate it finely. Take two cups of grated pumpkin and keep… Read More »