Wheat Rawa Sweet Pongal
Method: In a kadai add wheat rawa and dry fry for few minutes. Remove. Same kadai add the green gram dhal and dry fry that too until light… Read More »
Carrot Sago Payasam
Method: Soak sago (Javvarisi) in water for about 1 hour. Soak cashew nuts (10 Nos) in little milk for 20 to 30 minutes. Wash and peel the skin… Read More »
Potato Payasam
Method: Add 1/2 cup water to the jaggery and bring to boil. When it starts boiling, remove from stove and strain it. Keep the jaggery syrup aside. Boil… Read More »
Pumpkin Moong Halwa
Method: Take a medium size fully ripe yellow pumpkin piece. Remove the seeds and scrap the skin. Grate it finely. Take two cups of grated pumpkin and keep… Read More »
Semiya (Vermicelli) Halwa
Method: In a kadai put the semiya and dry fry till it changes its colour slightly and hot to touch. Remove and cool it. Then put it in… Read More »
Surya Kala / Chandra Kala / Lavanga Latika
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the… Read More »
Instant Khoya
Method: Put the milk powder in a broad vessel and keep it aside. Add ghee to the milk and bring to boil. When it starts boiling, remove from… Read More »
Green Gram (Moong) Sweet Sundal
Method: In a kadai put the green gram (Moong) and dry fry till its colour changes slightly and nice aroma comes out. Soak the fried gram in water… Read More »
Wheat Flour Laddu
Method: In a kadai put a teaspoon of ghee and fry the cashew nuts and remove. Same kadai put half cup ghee and heat it. Add wheat flour… Read More »
Vella (Jaggery) Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Vella Sevai” – a sweet version. Method: Gently take out… Read More »
Tomato Dhal
Stuffed Brinjal Curry
Butter Dosa
Mor Kuzhambu
Wheat Rawa Sweet Pongal
Milk Halwa
Moong Dhal Murukku
Brinjal Fry
Brinjal Kara Kuzhambu
Potato Dosai