Looking for a delicious dessert? This recipe combines carrot, sago, and milk to create a sweet and creamy dish. Give it a try! #payasam
A collection of South Indian Sweet Recipes.
This payasam is made with potato, milk, jaggery and cashew nuts.
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
A sweet halwa made from vermicelli (semiya), milk, cashew nuts and then garnished with chopped mixed nuts.
A sweet that is usually made for diwali. With the same dough and stuffing, we can prepare three sweets namely Surya Kala, Chandra Kala and Lavanga Latika.
A sweet that can be snacked anytime or served with lunch as a sweet. This instant khoya can be used in preparing the sweets and other dishes.
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.
A quick and simple recipe to make Laddu with wheat flour, ghee and cashew nuts.
We can prepare varieties of dishes using the plain Idiyappam also known as Sevai. One such dish is Vella Sevai – a sweet version.
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.