This payasam is made with potato, milk, jaggery and cashew nuts.
Sweets
A collection of South Indian Sweet Recipes.
Pumpkin Moong Halwa
This halwa is made with yellow pumpkin (Parangikai) and moong dhal.
Semiya (Vermicelli) Halwa
A sweet halwa made from vermicelli (semiya), milk, cashew nuts and then garnished with chopped mixed nuts.
Surya Kala / Chandra Kala / Lavanga Latika
A sweet that is usually made for diwali. With the same dough and stuffing, we can prepare three sweets namely Surya Kala, Chandra Kala and Lavanga Latika.
Instant Khoya
A sweet that can be snacked anytime or served with lunch as a sweet. This instant khoya can be used in preparing the sweets and other dishes.
Green Gram (Moong) Sweet Sundal
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.
Wheat Flour Laddu
A quick and simple recipe to make Laddu with wheat flour, ghee and cashew nuts.
Vella (Jaggery) Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as Sevai. One such dish is Vella Sevai – a sweet version.
Ellu (Til seeds) Urundai
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Fried Modak
This Modak is commonly prepared in South India for Ganapathy Homam, while it is also quite popular in North India as a Prasad. It can be made with wheat flour. You can try this variation of the fried modak also.