- Garlic flakes (small size) – 15 to 20 Nos
- Pea Nuts – a handful
- Pottukadalai (Chutney Dal) – a handful
- Red Chilli Powder – 1 teaspoon
- Salt – 3/4 teaspoon or as per taste
- Peel the garlic. In a mixie put the peanut, pottukadalai, red chilli powder and salt and grind it to a coarse powder. Before removing add the garlic flakes and grind it for 3 to 4 rounds and remove.
- Goes well with Idli/dosa. Can also be mixed with hot rice and have it as Garlic Rice.