This simple and quick chutney poondu podi is made with garlic. This goes well with Idli/dosa. It can also be mixed with hot rice and have it as Garlic Rice.
Tag: Fried Gram (Pottu Kadalai)
Pottu Kadalai Vadai
Indulge in crispy Pottu Kadalai Vadai – a delightful snack packed with chutney dal and spices. Perfect for any occasion!
Kadamba Chutney
Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.
Pottukadalai Urundai
Pottukadalai Urundai, also called Maaladu, is a traditional Indian sweet made from roasted split chickpeas and sugar, commonly prepared during Deepavali and special occasions. The recipe involves grinding ingredients, mixing with flavored ghee and cashews, and forming them into small balls. It yields about 20 delicious sweets.
Coconut Pottu Kadalai chutney
A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Sweet Somas
Learn how to make delicious and crispy somas with this easy recipe. With ingredients like maida, pottukadalai, and coconut gratings, these somas are the perfect treat for any occasion.
Ketti Urundai
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.