This simple and quick chutney poondu podi is made with garlic. This goes well with Idli/dosa. It can also be mixed with hot rice and have it as Garlic Rice.
Tag: Fried Gram (Pottu Kadalai)
This vadai is made with pottu kadalai and other spices and then deep fried. It is served with tomato sauce.
Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.
Learn how to make Pottu Kadalai Urundai (Maaladu or Maa Laddu), a delicious traditional sweet perfect for Deepavali and special celebrations.
A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Learn how to make delicious and crispy somas with this easy recipe. With ingredients like maida, pottukadalai, and coconut gratings, these somas are the perfect treat for any occasion.
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.