Tag: Fried Gram (Pottu Kadalai)
Pottu Kadalai Vadai
Kadamba Chutney
“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are Chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). To this we can add more suitable ingredients and […]
Pottu Kadalai Urundai
Coconut Pottu Kadalai chutney
Sweet Somasa
Ketti Urundai
Note: I have used whole green gram with the skin. If you use green gram dhal (Payatham paruppu), then the urundai will be in nice golden yellow colour.