This simple and quick chutney poondu podi is made with garlic. This goes well with Idli/dosa. It can also be mixed with hot rice and have it as Garlic Rice.
Tag: Fried Gram (Pottu Kadalai)
Pottu Kadalai Vadai
This vadai is made with pottu kadalai and other spices and then deep fried. It is served with tomato sauce.
Kadamba Chutney
“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are Chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). To this we can add more suitable ingredients and […]
Pottu Kadalai Urundai
Coconut Pottu Kadalai chutney
A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Sweet Somasa
Ketti Urundai
The ketti Urundai is made for festivals and special occasions.