Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
This onion peanut chutney can be served with most snacks or break fast items.
This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
This Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice.
This simple and quick chutney poondu podi is made with garlic. This goes well with Idli/dosa. It can also be mixed with hot rice and have it as Garlic Rice.
A raita made with peanuts that can be served with spicy adai.
A side dish prepared with Okra (vendaikai) and peanut that is served with rice.