Discover the traditional and unique varieties of Modak, a sweet prepared during Vinayaka Chaturthi Festival, including Peanut Modak.
Tag: Peanut
Kathirikai (Brinjal) Podi Curry
Indulge in a tasty eggplant stir-fry curry with homemade Podi spice powder. Perfect as a side dish or mixed with rice for a satisfying meal!
Verkadalai Pudina (Peanut Mint) Chutney
Learn how to make a delicious and flavorful peanut chutney with mint, coriander, and curry leaves that pairs perfectly with Idli and Dosa.
Onion Tomato Chutney
Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Mango Chutney
Enjoy this yummy mango chutney with any kind of millet dosa, like Ragi or wheat flour. It’s tangy and delicious. You can also have it with idli/dosa if you like.
Ground Nut Pakoda
Ground Nut Pakoda is a crispy snack made by mixing gram flour, rice flour, ground nuts, spices, and curry leaves with hot oil and a sprinkle of water. Deep-fry small portions until golden brown.
Peanut Poha Patties
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
Onion Peanut Chutney
Enhance your snack or breakfast with this delicious onion peanut chutney recipe. A perfect accompaniment for various dishes!
Peanut (Verkadalai) Rice
This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
Verkadalai Podi
Peanut (Verkadalai) Podi is a quick, flavorful coarse powder made by dry-roasting peanuts, sesame seeds, asafoetida, and red chillies, then grinding them together with salt.