Tag: Vendaikai (Okra)
“Theeyal” is a typical Kerala dish. It is similar to Tamil Nadu “Kuzhambu”, but the difference is, in Theeyal all the spices along with coconut are fried to a brown colour, grind it to a fine paste and added to the Kuzhambu. It can be prepared with different vegetables and […]
Wash and wipe the okra. Cut it into 2 inch pieces slightly crosswise. Chop onion and tomato lengthwise. In a tawa put one or two teaspoon of oil and add okra pieces. Keep the flame in medium and fry till light brown spots appear on the okra. Remove and keep […]
Recipe for Ladies Finger (Vendaikai) Fry. 1.Cut the okra into two pieces. Cut each piece lengthwise into four. Cut all the okra like this. 2.Add all these pieces into a broad bowl.