Crispy air-fried okra is a healthy and flavorful twist on a classic favorite. Coated in a spiced mixture of besan, rice flour, and aromatic spices, the okra is air-fried to golden perfection, offering a crunchy texture without the excess oil of traditional frying. This guilt-free snack or side dish pairs wonderfully with rice, curries, or even as a standalone treat. Quick and easy to prepare, it’s a delicious way to enjoy the goodness of okra in a light and crispy form.
Air fried Okra
4
servings10
minutes20
minutesIndulge in guilt-free crispy air-fried okra, a healthy twist on a classic favorite. Coated in aromatic spices, it’s a delicious snack or side dish.
Ingredients
Vendaikai – 10 or 15
Besan flour – 2 tablespoons
Rice flour – 1 teaspoon
Chilli powder – ½ teaspoon
Turmeric powder – a pinch
Jeera Powder – ½ teaspoon
Salt – ½ teaspoon
Oil – 1 or 2 teaspoons
Directions
- Slice the okra into two halves. Then, cut each half lengthwise into four strips. Prepare all the okra in this manner. Place the sliced okra into a wide bowl.
- Evenly sprinkle besan, rice flour, chili powder, turmeric, cumin powder, and salt over the okra. Mix gently. If necessary, add a sprinkle of water to ensure the spices coat the okra well.
- Lightly coat the Air Fryer basket with oil and arrange the okra slices in it. Air fry at 350 degrees Fahrenheit for 10 minutes.
- Remove the basket, flip the okra slices, and air fry for an additional 5 to 10 minutes until crispy.
- Your crispy okra fry is now ready to enjoy.