“Pirattal” in Tamil means “to toss and turn” so that all the spices to coat well. Palaakottai (Jackfruit seed) is also used in Sambar, Kootu, Poriyal, etc and served with steamed rice.
Author: Kamala
Wheat Rawa Vegetable Upma
This upma is made with wheat rawa (Broken wheat also called as Dalia) and vegetables. An ideal breakfast and can be served with coconut chutney. Wheat Rawa Vegetable Upma is a savory South Indian dish made from semolina and a variety of vegetables. To prepare it, start by boiling water. […]
Jackfruit Poli
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
Ulundhu (Urad Dhal) Sweet Kozhukattai
Learn the nutritional benefits of Urad dal in this traditional snack recipe for Kozhukattai. A delicious and healthy option rich in fiber and antioxidants.
Tomato Gravy
This gravy is quick and easy to make, pairs well with Idli/Dosa, Chapati/Roti.
Sweet Potato Capsicum Poriyal
Capsicum is added to this Poriyal to get crunchiness and extra taste. It is served with rice dishes.
Quick Potato Curry
This Quick potato curry can be made within 10 to 15 minutes. It is served as a side dish for any rice varieties and chapat/roti.
Kathirikai Kadalai Kootu
Kathirikai Kadalai Kootu is a comforting South Indian stew of tender brinjal simmered with green gram dal and pressure-cooked peanuts, finished with kootu podi and a fragrant mustard-cumin tadka.
Parangi Kai (Yellow pumpkin) Dhal Curry
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Godhumai Rawa (Cracked Wheat) Idli
Cracked wheat is full of iron, protein, and calcium. It has many health benefits. It is called Godhumai Rawa in Tamil and Dalia in Hindi.