- Parboiled rice – 1 cup
- Grated coconut – 1/2 cup
- Salt – 1 teaspoon
- Oil – 4 to 5 teaspoon
- Soak the rice in water for about 4 to 5 hours. Drain the excess water and grind to a soft paste. Before removing, add grated coconut and salt and grind for two to three seconds. Add enough water and make a thin batter.
- Heat tava and grease with oil. Take a big laddle of this batter and pour it circle wise starting from edge of the tava and finish on the middle, like making rava dosa. Pour a teaspoon of oil around the corners. Allow to cook for two to three minutes. Turn it over and cook other side also.
- Serve with any spicy chutney.