A breakfast or snack recipe made with besan (kadalai mavu) flour
Tag: Dosa
Tomato Dosai
Experience the crispy and savory delight of tomato dosai, a beloved South Indian dish bursting with flavor and perfect for any time of day.
Oats and wheat flour dosai
This dosai made with oats and wheat flour can be served with chutney/sambar. This is easy to make and no need for long fermentation like the plain dosai.
Coconut Dosai
Experience the unique flavors of South India with coconut dosai, a popular dish made with fermented rice and coconut. Perfect with chutney or sambar!
Maida Dosai
This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.
Coriander Dosai
A dosa made with chopped onions and coriander leaves. Since the coriander dosa will give slight bitter taste, you can serve it with spicy onion chutney.
Masala Dosai
This common breakfast recipe is made by filling dosa with potato masala
Vendhaya Dosai
Discover how to make a delicious Vendhaya (Fenugreek) Dosai using parboiled rice and Vendhayam. Pair it with Green Chilli or Onion Chutney for a tasty meal.