A breakfast or snack recipe made with besan (kadalai mavu) flour
See also: Tomato Chutney, Tomato Kotsu
Oats and wheat flour dosai
This dosai made with oats and wheat flour can be served with chutney/sambar. This is easy to make and no need for long fermentation like the plain dosai.
This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.
A dosa made with chopped onions and coriander leaves. Since the coriander dosa will give slight bitter taste, you can serve it with spicy onion chutney.
This common breakfast recipe is made by filling dosa with potato masala
Vendhaya (Fenugreek) Dosai
This Vendhaya (Fenugreek) Dosai is made with parboiled (idli) rice and raw rice. It is usually served with Green Chilli Chutney or Onion Chutney