Tag: Dosa


Maida Dosai

Mix maida and rice flour along with salt and add enough water to make a thin batter. Add chilli flakes, asafotida powder, chopped onion, curry leaves and green chillies to the batter. Heat tawa. Wipe it with oil. Pour one big ladle of batter in the tawa and spread it. […]


Coriander Dosai

Add chopped coriander leaves, onion and chilli flakes to the dosa batter. The dosa batter should slightly thinner than the ordinary dosa batter. Heat tawa and grease it. Pour a big laddle of batter circle wise (like rawa dosai). Pour one teaspoon of oil around the dosai. When one side […]