Coriander Dosai

A dosa made with chopped onions and coriander leaves. Since the coriander dosa will give slight bitter taste, you can serve it with spicy onion chutney.

  • Spicy Onion Chutney

    Difficulty: Easy

    This spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.

Coriander Dosai

0.0 from 0 votes
Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

10

minutes

A dosa made with chopped onions and coriander leaves. Since the coriander dosa will give slight bitter taste, you can serve it with spicy onion chutney.

Ingredients

  • Dosa batter – 2 cups

  • Chilli flakes – 1/2 teaspoon

  • Chopped onion – 2 tablespoon

  • Chopped coriander leaves – 2 tablespoon

Directions

  • Add chopped coriander leaves, onion and chilli flakes to the dosa batter. The dosa batter should slightly thinner than the ordinary dosa batter.
  • Heat tawa and grease it. Pour a big laddle of batter circle wise (like rawa dosai).
  • Pour one teaspoon of oil around the dosai.
  • When one side is cooked, flip it over and cook other side also.

Notes

  • If you do not have dosa batter, then just mix one cup rice flour, half cup maida and half cup rawa and make a thin batter.
  • Chilli flakes are readily available in stores. Or just put two to three long red chillies in a blender and grind it to a coarse powder.

Leave a Comment

Your email address will not be published. Required fields are marked *

*