See also: Tomato Chutney, Tomato Kotsu
Tag: Rawa
Fruit Kesari
For this Kesari, you can use any desired/available fruits of your choice. I used Banana, Apple, Papaya, Chikko (Sapota) and Orange. Method: Peel the skin and remove seeds from the fruits. Cut it into small cubes. For one cup rawa, one to one and half cups of fruit pieces can […]
Sojji Appam
Bread Crispies
Papaya Kesari
Rawa Idli – Method 2
Oats Idli
Rawa Urundai
Rawa Kozhukattai
Rawa Pongal
Put rawa in a kadai and dry fry it till hot to touch. Same kadai put the dhal and fry slightly. Remove the skin from the ginger and chop it finely. Add just enough water to the dhal and cook till it is soft. (You can also pressure cook it […]
