This idiyappam dish is made with green chilies, onion and ginger.
Idiyappam Upma
Course: BreakfastCuisine: Indian, TamilDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesAn idiyappam dish made with coconut, onion and green chillies
Ingredients
Idiyappam – 1 big bowl
Onion – 1
Green Chillies – 2
Fresh ginger – a small piece
Coconut gratings – 2 tablespoon
Curry leaves – few
Lemon juice – 1 tablespoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Oil – 1 tablespoon
Directions
- Chop onion, green chillies and ginger finely.
- Gently take out the idiyappam strings and make it loose.
- In a kadai put the oil and when it is hot add mustard.
- When it pops up, add urad dhal and fry lightly.
- Add chopped onion, green chillies, ginger and curry leaves.
- Fry till the onion turn slightly brown.
- Now add idiyappam strings and mix gently.
- Add lemon juice and little salt.
- Add finally coconut gratings and once again stir well.
Hi Kamala,
“Idiyappam Upma” looks so good. Makes me hungry. I will try it one of these days.
Looks yummy, Kamala. I’m gonna give it a try for dinner today. Thanks for the recipe.
idiyappam upma is simple. im going to try this. thankx
Hi Kamala,
Please try this recipe and let me have your feedback.
Is nothing but sevai am I correct
Yes. You are right. Only certain people call this as “Sevai”, but normally in most of the places it is called “Idiyappam”.