Idiyappam Upma is a quick, light stir-fry that turns leftover idiyappam into a flavorful snack or breakfast. Loosen the idiyappam strings, then temper hot oil with mustard seeds and lightly fried urad dal. Sauté finely chopped onion, green chillies, ginger, and curry leaves until the onions turn lightly brown. Gently toss in the idiyappam, season with a little salt, brighten with lemon juice, and finish with coconut gratings for a fresh, aromatic upma.
To enhance the dish, consider adding vegetables like peas or carrots for added nutrition and color. A sprinkle of freshly chopped coriander can elevate the flavors and add a burst of freshness. Serve the Idiyappam Upma with a side of coconut chutney for a delightful contrast. This dish not only utilizes leftovers creatively but also brings a unique twist to traditional breakfast fare. Enjoy it warm for the best taste and texture.
Idiyappam Upma Recipe
Idiyappam Upma
An idiyappam dish made with coconut, onion and green chillies
2
servings5
minutes10
minutesIngredients
Idiyappam – 1 big bowl
Onion – 1
Green Chillies – 2
Fresh ginger – a small piece
Coconut gratings – 2 tablespoon
Curry Leaves – Few
Lemon juice – 1 tablespoon
Mustard – ½ Teaspoon
Urad Dhal – 1 Teaspoon
Oil – 1 tablespoon
Directions
- Chop onion, green chillies and ginger finely.
- Gently take out the idiyappam strings and make it loose.
- In a kadai put the oil and when it is hot add mustard.
- When it pops up, add urad dhal and fry lightly.
- Add chopped onion, green chillies, ginger and curry leaves.
- Fry till the onion turn slightly brown.
- Now add idiyappam strings and mix gently.
- Add lemon juice and little salt.
- Add finally coconut gratings and once again stir well.
Hi Kamala,
“Idiyappam Upma” looks so good. Makes me hungry. I will try it one of these days.
Looks yummy, Kamala. I’m gonna give it a try for dinner today. Thanks for the recipe.
idiyappam upma is simple. im going to try this. thankx
Hi Kamala,
Please try this recipe and let me have your feedback.
Is nothing but sevai am I correct
Yes. You are right. Only certain people call this as “Sevai”, but normally in most of the places it is called “Idiyappam”.