South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Crispy cabbage bondas are a flavorful and easy-to-make teatime snack. Combining fresh cabbage with spices, onions, mint, and coriander, they are coated in a mixture of besan and rice flour before being fried to a golden crunch. Perfect for pairing with chutney or ketchup, they suit any occasion.
Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.
Experience the crispy and savory delight of tomato dosai, a beloved South Indian dish bursting with flavor and perfect for any time of day.
This is a sweet dish also known as Poricha Kozhukattai is made with maida, coconut and rice flour. Check
A sweet dish made with dates and rice flour.
Looking for a delicious and versatile snack? Try this deep-fried murrukku made with moong dal! Perfect for tea or coffee time, or anytime snacking!
This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.
We can prepare varieties of dishes using the plain Idiyappam also known as Sevai. One such dish is Vella Sevai – a sweet version.
Acchu Murukku also known as Achappam or Rose cookie is a mild sweet Murukku, normally prepared during Christmas time.