This common breakfast dish is made with bombay rawa (sooji), onion and a few mixed vegetables.
Rawa Upma
Course: BreakfastCuisine: IndianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
15
minutesThis common breakfast dish is made with bombay rawa (sooji), onion and a few mixed vegetables.
Ingredients
Bombay Rawa – 1 cup
Onion – 1
Green Chillies – 2
Fresh ginger – a small piece
Bengal gram dhal – 1 teaspoon
Urad dhal – 1 teaspoon
Curry leaves – few
Oil – 8 teaspoon
Mustard – ½ teaspoon
Salt – ½ teaspoon or as per taste
Cashew Nuts – few (optional)
Directions
- In a kadai, put four teaspoon oil and fry the rawa till it changes its colour. Remove it and keep it.
- In the same kadai, add the remaining oil and when it is hot, add the mustard. When it pops up, add the dhals and fry till it turns light brown.
- Add chopped onion, chillies, ginger and curry leaves. Fry till onions are transparent.
- Add two cups of water along with salt. Bring to boil. When it starts boiling, slowly add the fried rawa and stir continuously till it turn like a big ball.
Notes
- You can add a small carrot cut into pieces and little green peas along with onion in the upma. You can also sprinkle little lemon juice.
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Thank you Priya for your kind words.