This dosa made with Thinai (foxtail millet) is served with Onion chutney.
Thinai (Foxtail Millet) Flour is readily available in stores. You can add a ladle of “Ordinary Dosa Batter” instead of rice flour in the this recipe and make this dosa.
You can also add chopped onion, ginger, green chillies to make it little spicy.
- Difficulty: Easy
A simple chutney recipe made with pearl (sambar) onion and red chili.