Peanut (Verkadalai) Rice

This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.

  • Peanut (Verkadalai) Podi

    Difficulty: Easy

    This Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice.

Peanut (Verkadalai) Rice

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Recipe by S Kamala Course: RiceCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.

Ingredients

  • Cooked Rice – 1 big bowl (to serve 2)

  • Peanut Podi – 2 to 3 tablespoons

  • Peanut – 1 tablespoon

  • Curry leaves – few

Directions

  • Just add the Pea Nut Podi to the cooked rice and mix it well.
  • Garnish with peanuts and curry leaves.
  • If you want, you can add a teaspoon of oil and a pinch of salt while mixing the rice.

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