Peanut (Verkadalai) Rice Written by Kamala Updated on December 28, 2022 in Rice Jump to Recipe Print RecipeThis peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves. Peanut (Verkadalai) PodiDifficulty: EasyThis Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice. Cuisine: Indian, Tamil Pin Print Peanut (Verkadalai) Rice 0 from 0 votes Recipe by S Kamala Course: RiceCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time30minutesCooking time40minutes This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves. Ingredients Cooked Rice – 1 big bowl (to serve 2) Peanut Podi – 2 to 3 tablespoons Peanut – 1 tablespoon Curry leaves – few Directions Just add the Pea Nut Podi to the cooked rice and mix it well. Garnish with peanuts and curry leaves.If you want, you can add a teaspoon of oil and a pinch of salt while mixing the rice.