Discover the authentic flavors of tamarind rice (Puliyodharai), a traditional temple dish made with tamarind and rice. Learn the key ingredients and variations for a crispy and delicious experience.
Rice
A collection of South Indian Variety Rice Recipes like Sambar Rice, Sukku Malli Rice, Tomato Bath, Pudina (Mint) rice and Tamarind rice.
South Indian “variety rice” (also known as Kalanda Sadam) refers to a broad category of flavorful rice dishes that are prepared by mixing cooked rice with various spices, vegetables, lentils, and flavor agents. They are popular as quick meals, travel food, and as offerings (prasadam) in temples.
Milagu (Black Pepper) Rice
Discover the delicious flavors of Milagu rice, a South Indian dish made with black peppercorns and aromatic spices. Perfect as a main or side dish!
Brinji Rice
Brinji rice is a traditional South Indian concoction made of basmati rice cooked with multiple spices, herbs, and vegetables, which is garnished with fried onions, cashews, and raisins. This aromatic and tasty dish, typically served with raita or curry, is a favorite choice for festive occasions and special events in South India.
Ginger Rice
A flavored rice made with basmati Rice, onion, fresh ginger, saffron and other Indian spices. Serve this rice with any spicy kurma.