Rice
A collection of Variety Rice Recipes.
Coriander Leaves Rice
Tomato Bath
Sukku Malli Rice
The sukku malli powder (Dry ginger and coriander seeds) is normally prepared by frying the dry ginger and coriander seeds and then making a fine powder. Having hot rice mixed with a teaspoon of plain dry ginger powder with a pinch of salt and little ghee will give relief from […]
Curry leaves Rice – Method 1
A variety rice recipe made with curry leaves
Sweet Rice Pongal
Simple Peas and Jeera Rice
Pudina (Mint) Rice
This pudina rice goes well with Carrot Kurma, Potato Peas Kurma or any gravy type side dish
Capsicum Rice
Soak kondai kadalai for 8 to 10 hours and pressure cook it for three to four whistles. Drain the excess water and keep aside. Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it. […]
Carrot Rice
Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it. Chop the ginger finely. Slit the green chillies lengthwise. Break the red chillies into small pieces. In a kadai put the oil and when […]