This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.
Rice
A collection of Variety Rice Recipes.
Sambar Rice
This a rice dish made with mixed vegetables and sambar powder. For the vegetables, you can use any available vegetables of your choice. I used drumstick, brinjal, Ladies Finger, carrot, French beans, Broad beans, Potato, Capsicum. This rice is better served with fried appalam or any chips.
Gooseberry Rice (Nellikai Sadam)
This Nellikai Sadam or gooseberry rice can be served with any kootu.
Coriander Leaves Rice
Learn how to make a delicious, easy-to-make flavored rice dish with fresh coriander leaves. Perfect to serve with various pachadi like Cucumber Curd Pachadi or Coconut Curd Pachadi. Try it now!
Tomato Bath
This is a quick version, less spicy and made without any garlic or onion. It is suitable for all people and for festival days too. Serve hot with papad or chips.
Sukku Malli Rice
This rice made with sukku malli powder (Dry ginger and coriander seeds) is good for body pains and upset stomach.
Curry leaves Rice – Method 1
A flavored rice made with curry leaves and garnished with cashew nuts.
Sweet Rice Pongal
Learn how to make sweet rice pongal, a delicious South Indian dish made with rice, lentils, jaggery, and spices. Perfect for festivals and special occasions!
Simple Peas and Jeera Rice
This simple Peas and Jeera rice dish is made without any onion or garlic, making it suitable for kids. To prepare this mild rice dish, mix rice with green peas and a dash of cumin (Jeera), then pressure cook it for 3 to 4 whistles. This uncomplicated recipe is certain […]
Pudina Rice
Pudina rice is a popular South Indian dish made with mint leaves, spices, coconut milk, and rice, offering a refreshing flavor. Typically served with raita or vegetables, it pairs well with various gravy dishes. The preparation involves cooking rice with a mint-coriander paste and spices in a pressure cooker.