Rice

A collection of South Indian Variety Rice Recipes like Sambar Rice, Sukku Malli Rice, Tomato Bath, Pudina (Mint) rice and Tamarind rice.

South Indian “variety rice” (also known as Kalanda Sadam) refers to a broad category of flavorful rice dishes that are prepared by mixing cooked rice with various spices, vegetables, lentils, and flavor agents. They are popular as quick meals, travel food, and as offerings (prasadam) in temples.

Rice

Tomato Bath

This is a quick version, less spicy and made without any garlic or onion. It is suitable for all people and for festival days too. Serve hot with papad or chips.

Rice

Simple Peas and Jeera Rice

This simple Peas and Jeera rice dish is made without any onion or garlic, making it suitable for kids. To prepare this mild rice dish, mix rice with green peas and a dash of cumin (Jeera), then pressure cook it for 3 to 4 whistles. This uncomplicated recipe is certain […]

Rice

Pudina Rice

Pudina rice is a popular South Indian dish made with mint leaves, spices, coconut milk, and rice, offering a refreshing flavor. Typically served with raita or vegetables, it pairs well with various gravy dishes. The preparation involves cooking rice with a mint-coriander paste and spices in a pressure cooker.

Rice

Carrot Rice

Delicious and nutritious carrot rice is a simple and healthy meal made by cooking rice with grated carrots and spices. Perfect for lunch or dinner!

Rice

Tomato Rice

Indulge in the flavors of South India with Thakkali Sadam, a tasty one-pot meal made with tomatoes, rice, and spices. Perfect for lunch or dinner!