Rice

A collection of South Indian Variety Rice Recipes like Sambar Rice, Sukku Malli Rice, Tomato Bath, Pudina (Mint) rice and Tamarind rice.

South Indian “variety rice” (also known as Kalanda Sadam) refers to a broad category of flavorful rice dishes that are prepared by mixing cooked rice with various spices, vegetables, lentils, and flavor agents. They are popular as quick meals, travel food, and as offerings (prasadam) in temples.