Pachadi(Salad)

A collection of South Indian Salad Recipes or Pachadi Recipes.

Pachadi(Salad)

Orange Skin Pachadi

Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Put the orange skin pieces in a vessel and add half cup water and cook on medium flame till the skin is soft. Add […]

Pachadi(Salad)

Carrot Kosumalli

“Kosumalli”, also called as “Kosumbari” is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable or with combination of two or three vegetables. Normally carrot kosumalli is served in almost all the South Indian Weddings.

Pachadi(Salad)

Bittergourd Pachadi

Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Slit the bitter-gourd, remove seeds and cut it into small pieces. Put the bitter-gourd pieces in a vessel and add half cup water and […]

Pachadi(Salad)

Fruit Salad

Method: You can make fruit salad with any number of seasonal and available fruits. I made the  fruit salad using the fruits listed here. Cut apple, pineapple, papaya and guava into medium size pieces. Cut the pomegranate and separate the pearls. Cut the cherry into two to three pieces. Heat […]