Pachadi(Salad)
A collection of South Indian Salad Recipes or Pachadi Recipes.
Sago (Javvarisi) Curd Pachadi
Orange Skin Pachadi
Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Put the orange skin pieces in a vessel and add half cup water and cook on medium flame till the skin is soft. Add […]
Carrot Kosumalli
“Kosumalli”, also called as “Kosumbari” is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable or with combination of two or three vegetables. Normally carrot kosumalli is served in almost all the South Indian Weddings.
Bittergourd Pachadi
Soak tamarind in water and squeeze out thick juice of about one cup. Cut the tomatoes into big pieces and grind it to a fine puree. Slit the bitter-gourd, remove seeds and cut it into small pieces. Put the bitter-gourd pieces in a vessel and add half cup water and […]
Green Chilli Pachadi
Vegetable Salad
Nellikkai (Gooseberry) Curd Pachadi
Neem Flower (Veppampoo) Pachadi
To prepare the dish, first pluck the white neem flowers from the stem, wash it and spread it on a paper towel. Let it dry in shade. Put a teaspoon of ghee in a kadai and add a handful of flowers and fry on a low flame till it is […]
Fruit Salad
Method: You can make fruit salad with any number of seasonal and available fruits. I made the fruit salad using the fruits listed here. Cut apple, pineapple, papaya and guava into medium size pieces. Cut the pomegranate and separate the pearls. Cut the cherry into two to three pieces. Heat […]
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Chithirai Thirunal
May your life be as bright as this Kolam. Tamil New Year is on 14th April 2010. Even though it has been changed to the first day of Tamil Month of “Thai” (Pongal Day) as per Government orders, there is no change in the mind set of most of the […]