Tomato Sweet Pachadi is a silky tomato puree simmered with sugar until thick and glossy. Finish it with ghee-fried cashews, raisins, and fragrant cardamom for a rich, sweet touch.
Pachadi (Salad)
A collection of South Indian Salad Recipes or Pachadi Recipes like Carrot Kosumalli, Bittergourd Pachadi, Curd Pachadi
Peanut Raita
A raita made with peanuts that can be served with spicy adai.
Vendaikai Thayir Pachadi
This pachadi made with okra can be served with any flavored rice or with Chapati.
Beetroot Sweet Pachadi
Indulge in the delicious and unique flavors of beetroot sweet pachadi, a festive dessert rich in ghee, cashews, and raisins, with a hint of cardamom.
Tomato Curd Pachadi
Discover the delightful flavors of Tomato Curd Pachadi, a South Indian recipe featuring tomatoes, yogurt, and aromatic spices. Perfect for rice or roti!
Mixed Vegetable Curd Pachadi
This refreshing mixed vegetable curd pachadi is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a […]
Sago (Javvarisi) Curd Pachadi
Learn how to prepare a delicious and refreshing sago pachadi dish with this easy recipe using simple ingredients like curd and spices.
Orange Skin Pachadi
Enhance your meal with this vibrant Orange Skin Pachadi recipe, full of flavor and easy to customize spice levels. Perfect with rice or chapati!
Carrot Kosumalli
Learn how to make the traditional South Indian dish Kosumalli, a refreshing salad made with raw vegetables like carrot and cucumber, perfect for weddings.
Bittergourd Pachadi
Bittergourd Pachadi is a tangy, tomato-tamarind gravy simmered with tender bitter gourd, spices, and a fragrant mustard-jeera tempering. A touch of jaggery balances the bitterness.