This “tomato sweet pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits.
Pachadi(Salad)
A collection of South Indian Salad Recipes or Pachadi Recipes.
Peanut Raita
A raita made with peanuts that can be served with spicy adai.
Vendaikai Thayir Pachadi
This pachadi made with okra can be served with any flavored rice or with Chapati.
Beetroot Sweet Pachadi
Indulge in the delicious and unique flavors of beetroot sweet pachadi, a festive dessert rich in ghee, cashews, and raisins, with a hint of cardamom.
Tomato Curd Pachadi
Discover the delightful flavors of Tomato Curd Pachadi, a South Indian recipe featuring tomatoes, yogurt, and aromatic spices. Perfect for rice or roti!
Mixed Vegetable Curd Pachadi
Sago (Javvarisi) Curd Pachadi
Learn how to prepare a delicious and refreshing sago pachadi dish with this easy recipe using simple ingredients like curd and spices.
Orange Skin Pachadi
This pachadi is made with orange skin. This is specially made with “Kamala Orange”.When cutting the skin, remove the white skin under the orange one as much as possible to reduce bitterness. You can increase or decrease the red chilli powder according to your taste.To save time, you can use […]
Carrot Kosumalli
Learn how to make the traditional South Indian dish Kosumalli, a refreshing salad made with raw vegetables like carrot and cucumber, perfect for weddings.
Bittergourd Pachadi
This tangy bitter gourd (pavakkai) pachadi is made with tamarind and tomato. This can be served as side dish to rice.