Mixed Vegetable Curd Pachadi

This refreshing vegetable raita is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a burst of flavor. Light, cooling, and packed with nutrients, this raita is an excellent accompaniment to biryanis, pulao, or parathas, offering a balance of textures and a soothing contrast to bold and spicy dishes.

Mixed Vegetable Curd Pachadi

Recipe by S Kamala

Course: Pachadi(Salad)Cuisine: IndianDifficulty: Easy

Servings

5

servings

Prep time

10

minutes

Cooking time

0

minutes

This mixed vegetable pachadi is served with any pulao and even with chapati.

Ingredients

• Cucumber – 1

• Big Onion – 1

• Tomato – 1

• Carrot – 1

• Coriander leaves – few

• Green Chillies – 2 (Medium size)

• Salt – 1/2 teaspoon or as per taste

• Curd – one big bowl

Directions

• Remove the skin and seeds from cucumber and and cut it into tiny pieces.
• Remove skin from carrot and cut it also to the same size of cucumber pieces.
• Cut tomato and remove the seeds and inner portion. Cut it into small pieces
• Slit the green clillies and remove the seeds and chop finely.
• Chop Coriander leaves and onion finely.
• Whip the curd and add salt and put it in a bowl. Add all the cut vegetables in the curd and mix well.