To prepare this refreshing dish, soak the sago (Javvarisi) in water for a few hours until it softens. Then, combine it with whisked curd, finely chopped green chilies, grated ginger, curry leaves, and a tadka of mustard seeds, cumin seeds, and dry red chilies. Garnish with fresh coriander leaves before serving. This pachadi makes for a delightful side dish that complements any meal perfectly.
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Sago (Javvarisi) Curd Pachadi
Course: SidesCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesLearn how to prepare a delicious and refreshing sago pachadi dish with this easy recipe using simple ingredients like curd and spices.
Ingredients
Sago (Javvarisi) – 1/2 cup
Curd – 2 cups
Oil – 2 teaspoons
Mustard – 1/2 teaspoon
Green Chillies – 2 to 3
Curry leaves – few
Coriander Leaves – few
Salt – 1/2 teaspoon or as per taste
Directions
- In a kadai, heat a teaspoon of oil and add sago. Fry until it puffs up, then remove and soak in a cup of warm water for at least half an hour.
- Chop green chilies, coriander, and curry leaves.
- Thoroughly whisk the curd and incorporate the soaked sago with salt.
- In another small kadai, heat the remaining teaspoon of oil and add mustard seeds. Once they pop, mix in the chopped green chilies, coriander, and curry leaves. Combine well and fold into the curd.
- This complements any pulav beautifully.
new & tempting recipe..
photo looks nice…
Hello Maami,
Can I make this one day ahead for a party?
Thanks,
Renu
Yes. You can make, but ensure to properly cover and refrigerate.