Peanut Raita Written by Kamala Updated on November 21, 2022 in Pachadi(Salad) Jump to Recipe Print Recipe Pin Print Peanut Raita 0 from 0 votes Recipe by S Kamala Course: Pachadi(Salad)Cuisine: Indian, tamilDifficulty: Easy Servings5servingsPrep time10minutesCooking time5minutes A raita made with peanuts that can be served with spicy adai. Ingredients Curd – 1 cup Peanut (coarsely powdered) – 1/2 cup Coconut gratings – 1 tablespoon Black Pepper – 1/2 teaspoon Cumin (Jeeragam) – 1/2 teaspoon Mustard seeds – 1/4 teaspoon Salt – 1/2 teasppon or as per tasteFor seasoning Oil – 1 teaspoon Mustard – 1/2 teaspoon Asafoetida Powder – a pinch Red chillies – 2 Curry Leaves – few Peanut – 1 teaspoon Directions Take half cup roasted peanut and remove the outer skin. Put it in a mixie and coarsely powder it and keep aside.In a small kadai put black pepper, cumin and mustard one by one and dry fry separately each item till it starts crackling. Cool it and put all together in a mixie and powder it. Before removing add coconut gratings and grind it to a fine paste.Beat curd and add the above paste along with salt and mix well. Then add peanut powder and once again mix it well.In a small kadai put the oil and when it is hot add mustard. When it starts crackling, add asafoetida powder, red chillies, curry leaves and peanut. Add this seasoning to the Raita and stir well.Serve with any rice dishes. It goes well with Spicy Adai also.