Chow chow chutney is a popular Indian condiment made from chow chow (also known as chayote squash), onions, tomatoes, spices, and sometimes coconut. It is typically served as a side dish or accompaniment to dosas, idlis, rice, or even breads. Once prepared, chow chow chutney can be stored in the refrigerator for a few days and enjoyed with various dishes. It adds a tangy and spicy kick to meals and complements the flavors of other Indian dishes. This is a good substitute for coconut chutney.
Chow Chow Chutney
Course: ChutneyCuisine: Indian, tamilDifficulty: Easy5
servings5
minutes10
minutesLooking for a tasty chow chow chutney recipe? This versatile condiment is a perfect accompaniment to idli, dosa, curd rice, or even steamed rice. Say goodbye to coconut chutney!
Ingredients
Chow Chow (chayote) – 1
Sambar Onion – 8
Garlic Flake – 1
Tomato – 1
Red Chilies – 3 to 4
Tamarind – small gooseberry size
Idli Milagai Podi – 2 teaspoons
Oil – 1 tablespoon
Mustard – 1/2 teaspoon
Urad dal – 1 teaspoon
Curry Leaves – few
Salt – 1 teaspoon or as per taste
Directions
- Peel the chow chow and remove the seeds before chopping it into small, even pieces. Slice the tomato into medium-sized segments.
- In a kadai, heat a teaspoon of oil and sauté the red chillies, sambar onion, and garlic briefly before adding the chow chow pieces. Continue to stir-fry for several minutes, allowing the flavors to meld together.
- Next, incorporate the tomato and tamarind to the mixture, letting them cook together for a while. To help it cook evenly, sprinkle a bit of water and let the mixture simmer for a few minutes, allowing the ingredients to soften and integrate their flavors.
- Once the mixture has cooled down, transfer it to a blender. Add salt and blend it into a coarse paste. Towards the end of the blending process, add two teaspoons of idli milagai podi and give it a few more rounds to ensure a uniform integration.
- For a finishing touch, prepare a tempering with mustard, urad dal, and fresh curry leaves. Adding this tempering to the paste not only gives a burst of flavor but also brings a delightful crunch, enhancing the texture and complexity of the dish.
It was delicious thank you so much !!!! I needed a chutney with idili tonight and had chopped Chow chow in the freeezer it was time to use it. Thank you for the recipe 🙂